1 cup sesame seeds
3 tbsp grape seed oil (any oil will do but I wanted something with very little flavor)
1/2 tsp salt
1 tsp sugar
The sugar is optional but I found that it really cut the bitterness of the seed. If you wanted to use the Tahini alone or as a spread or dip then a squirt of lemon juice or some chopped cilantro would be great! Next time I’ll also toast the sesame seeds for even more flavor.