Honey and Cinnamon Almond Butter
4 cups unsalted almonds (I used skin on)
1/4 cup honey
1 tsp cinnamon
1 tsp salt
Mix all ingredients in a large bowl and then pour onto a a cookie sheet lined with parchment paper. Do not use tinfoil, the honey will stick.
Bake at 350 F until almonds are roasted. My oven took about 15 minutes but keep a close eye on them as the nuts will burn quickly.
Remove from the oven and let cool. Place the almonds in a food processor and blend until you have a creamy butter. I have a little processor and it took almost 12 minutes. Be sure to scrape down the sides every once in a while.