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Gluten free oat cake

Gluten free oat cake

2 cup oats

2 1/2 cups boiling water

2 cup rice flour (white or brown)

2/3 cups potato flour

1/3 cup tapioca flour

2 tsp soda

2 tsp cinnamon

1/2 cup butter softened

1/2 cup olive, canola or coconut butter

1 cup splenda (or sugar)

1 cup sugar

1 cup packed brown sugar

4 eggs

2 tsp vanilla

Place oats and boiling water in a bowl and let sit for 15 min.  Blend sugars and butter until creamy, add eggs and vanilla and blend again.   Add all of the dry ingredients and oats and stir just until mixed.   Bake at 350 until firm in the middle.

One Comment leave one →
  1. Judy Stachowski permalink
    February 3, 2012 8:08 pm

    Do you really use 3 cups of sugar for this? Seems excessive.

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