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More Coconut….

April 2, 2011

Things about me you may find just…wrong

I cannot stop watching 16 and pregnant

I’m bored with this crappy house on the beach

I can’t be bothered shoe shopping here.  Too much effort

I’m sick of seeing muscle monkeys with no shirts on

The housewives make me happy

I love watching Kristie Alley dance

Brussel sprouts rock

Christmas on a 35 F day is just wrong

Chocolate is over rated

and finally…..

Coconut is the single best ingredient to cook with.

Ok so you probably knew that last one.  I know this is random but it all comes back to coconut.

I have a 3 kilo bag of coconut just begging to be used.   This is my adaptation of the original coconut macaroon but with much less sugar and no flour.      I wasn’t sure what these cookies would do in the oven but happily, they came out very light and very yummy.


I experimented with the last 1/2 cup of batter and refrigerated it.  The cold dough was much more pliable (and less wet).    I think it’s worth putting it in the fridge for 30 minutes and then rolling into balls before baking.       If you try it, please let me know!

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