Coconut Tahini Tropical Treats
I’m starting to feel bad about posting so many recipes using almond and Coconut pulp.
Maybe I just care too much?
I really really want you to try these milks.
Is ‘these milks’ good english? I dunno but I still want you to try.
The fact is , as much as I love the milk, I’m really enjoying coming up with recipes for the left over pulp and the following recipe was totally random and turned out totally perfect! I have a secret ingredient in here that I though for sure would make this a flop.
I was wrong.
I added 1/2 cup brown sugar and 1/2 cup splenda but next time I would leave out the splenda and maybe even substitute the brown sugar for some stevia, maple syrup or honey. These little cookies are so surprisingly good and I’m not even a ‘sweets’ girl (well I am sweet but you know what I mean…:))
These, like most of my baking recipes should be refrigerated or even frozen. No preservatives and lower fat baking means a shorter shelf life so I’ve found that keeping them cold helps them stay fresh a lot longer.