Skip to content

G’day Mr. Turkey!

November 3, 2010

Canadian Turkey
I haven’t been able to get turkey off the brain since Canadian Thanksgiving weekend.   Besides Christmas it’s my favorite holiday but only because there’s turkey and stuff. Stuff being carrots, parsnips, gravy, cranberries and umm….turkey!   If someone were to ask you ‘what’s your favorite meal?’, what would you say?     Yup, I’d say turkey and stuff. This guy was not easy to come by as Australians don’t consume anywhere near the amount of turkeys North Americans do so although I definitely prefer to get my turkey fresh and unfrozen, my choices were limited.  Frozen it is.

Once your bird is defrosted, cut away all the extra skin, discard the neck (unless you’re going to make stock) and season with olive oil and lots of salt and pepper.  I found some fresh sage so I tucked the leaves under the skin of the breast and legs.  Don’t forget to tuck the wings under the bird as well or they’ll burn quickly.

Roast this guy at 425 degrees with no lid until skin is lightly browned.  Baste with its own juices, cover and lower heat to 350 degrees until turkey is done.  I only remove it from the oven once to baste and then leave it alone (this was a 12lb bird).   In the meantime get all your stuff cooked and ready for the bird.

Mash your taters

Boil or roast your carrots and parsnips

Steam your beans and prepare the gravy.

Why save Turkey dinners for holidays? It’s so easy to do and really the oven does most of the work. The best part is, I have enough leftovers for at least 3 days of dinner.

What food do you only have on holidays?

Advertisements
6 Comments leave one →
  1. John permalink
    November 4, 2010 2:42 am

    Christmas. Goose! Love it but it is really fatty. Stuffed w/saurkraut and green apples & spices. Served w/ potatoes and a dollop of Lingonberry preserves.

    • November 4, 2010 2:51 am

      John just so you know…you’ve been promising me goose for a few years now and I’m fed up! 🙂 maybe next Christmas? I think the whole things sounds awsome especially the apples and spices.

  2. Kelly permalink
    November 4, 2010 7:07 am

    stuffing – thats my favorite part of thanksgiving and Christmas dinner!

  3. Lisa permalink
    November 4, 2010 7:07 am

    Where is the stuffing and cranberry sauce? Do you know how good cranberries are for you?

    • November 4, 2010 4:16 pm

      I LOVE cranberry sauce! You know I went to 3 different grocery stores and none in the freezer and not one can. I don’t think they do cranberries here….they also don’t eat pumpkins in desserts so no canned pumkin. 😦 just wrong

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: