Steve’s birthday dinner
This is a meal I’ve been making a very long time for Steve’s birthday. Lasagna and cheesecake. It has changed ever so slightly…I now make the lasagna with whole wheat pasta and use extra lean ground beef. That’s it! no other changes which I will admit has been a challenge. Today I was very tempted to use ground turkey in the lasagna, low fat mozzarella and nonfat cottage cheese but I decided to leave it as authentic as possible and I’m glad I did because it’s the way he likes it. I also stuck to my original pumpkin cheesecake which I make only once a year. You wouldn’t guess it but lasagna and cheesecake on the same day = a long day in the kitchen. These are two relatively easy dishes to prepare but both have many steps including. shopping, chopping, cleaning, baking and serving. I find that I spend a ton of time washing dishes and clearing the kitchen for the next step (especially with out new tiny space). I’m really having to practice my organizational skills coming from my old kitchen to this new ‘compact’ space.
Happy 44th Steve!
I was hoping to finish the garden after this but it will have to wait another couple of days because of the cold, they’ve been in the shed in an attempt to protect them from ‘freezing’ temperatures….May 23rd!! Crazy stuff, but I hear that this is normal for Alberta. 🙂 Patience I’m told. So instead of gardening this weekend we did a lot of relaxing and trying to avoid the rain, I did a lot of shopping and cooking which is all good! I gathered a bunch of greens which I then chopped and washed for a week of green smoothies and even made some YOPS for the girls and used the left overs for frozen yogurt popsicles. I’m so happy and feel like I should whisper that Alex had a shake today with tons of fruit in it!. She even knows this and I didn’t have to be ‘deceptive’ about it. I’ll never forget the time that I bought the book “Deceptively delicious’ by Jerry Seinfeld’s wife in my desperate attempt to get veggies and fruit into Alex without her knowing. Apparently she saw the book right away and kept a close eye on it’s every move because the 1st day that I made a recipe from it she noted that it had changed position on my recipe book shelf. Really! I made brownies with spinach hidden in it and she would not touch it! When I tried to get her to take a piece, she told me that I was very ‘deceptive’. I had to leave the room so I could laugh without her seeing 🙂 she is a smart kid. I’m loving my shakes and can’t wait to try celery and cucumbers in it with a lime tomorrow.
I picked up some beets to make a ‘beet and goat cheese salad” and washed the beet tops to add to my shake.
This is all of the veggie cuttings that I don’t use. I add some water and pulverize it before adding to the compost – it just decomposes a lot quicker in liquid form. Now I just need some warm weather and get my garden done!