To the blender I went on a guessing game of 2 carrots, 3 cloves of garlic, 3 tbsp olive oil, my jar of sprouts of course, 1/2 cup of oats, 1/4 cup ground flax, 1/4 cup of psyllium, 1 jalapeno, 2 tsp salt n pepper, 1/2 of an onion, 2 tsp oregano, 1 tsp chili powder and 1 whole lemon peeled.
After doing a taste test I added 1 more lemon
Might not be be pretty but it smelled really good and I could have happily used this as a dip
I lined my dehydrator with parchment and spread out the mixture onto 2 trays
I’m guessing maybe 2 hrs until I can score it
Dinner had to be a barbecue since it was so gorgeous out and I had my favorite baby squash in the fridge. Also present was sliced parsnip, Spanish onion, red, yellow and orange peppers tossed with balsamic vinegar, olive oil and dried thyme.
This turned out delicious served with fresh cod which I just sprinkled with lemon pepper and bbq’d as well. Being Saturday I baked a whole wheat lemon loaf for the boy as a special treat……. he ate the whole thing!
What did you do on your Saturday?