Even though the boy is not here for Easter weekend I decided to get a turkey. Sadly when he’s not around I really cook very little because my cooking is still mostly unappreciated by picky teenagers. I try to give them at least 1 protein, 1 kind of carbohydrate and 1 veggie (for Jo at least :)) but they still prefer it very simple and I have mastered that kind of cooking in about 15 min. Anything too exotic or God forbid ethnic will not get eaten so I tend to bread a lot of chicken, boil a lot of pasta and bake a lot of potatoes. Having a turkey here all week makes things simple and I can change it up as the week goes on. Tonight I’ll make the open faced turkey sandwiches with gravy and leftover baked potatoes that I sliced and roasted until crisp.